From an environmental standpoint, when done
properly, composting food waste makes
sense.
Composting involves combining
food and other organic waste with microscopic
organisms in a pile or bin. The decomposition
process begins as the organisms start to devour
and recycle the waste, producing a rich organic
fertilizer.
Unfortunately, composting
can be a challenge—especially for people who
live in crowded urban areas, high-rise
buildings, or colder climates. Furthermore,
composting requires an ongoing commitment to
tend the pile regularly and discourage
wildlife.
Did you
know?
Only 2.5% of the 31.79 million tons
of food waste generated in the U.S. in 2008 was
recovered for recycling, including
composting.