AHAM Focus  >  Standards  >  AHAM Standards    

AHAM Standards

AHAM Standards Development

Introduction

ANSI Accreditation

Major and Portable Appliances:  Current Standards & Projects

Formal Interpretations to AHAM Standards

Requesting a Change to an AHAM Standard

Introduction

For more than 25 years, AHAM has been developing voluntary technical standards that are in the best interest of consumers, the industry and all other interested parties. AHAM standards relate primarily to the measurement of specific product performance characteristics for major and portable appliances.  Standards development for floor care appliances occurs mainly within the ASTM International Committee F11 on Vacuum Cleaners.

AHAM Standards are developed in accordance with AHAM's "Policy and Procedures Governing Technical Standards".

AHAM welcomes comments and suggestions regarding any AHAM standard. Any standard may be reviewed and improved as needed.

With regard to appliance safety, AHAM recommends that all appliance products – major, portable and floor care -- manufactured or marketed in the United States be submitted to an appropriate independent testing laboratory for inspection and listing in conformance with the appropriate national safety standard.

To view the list of AHAM’s current standards and projects, click here.

ANSI Accreditation

AHAM maintains its status and an ANSI accredited Standards Developer Organization and submits many of its standards to the ANSI for approval as American National Standards.  Each standard that gains ANSI recognition bears the ANSI/AHAM designation in the title of the standard. ANSI approval signifies that the standards have had the appropriate peer review and that the principles of consensus, due process and openness were followed during the development process.   AHAM’s procedures for developing consensus for the approval, reaffirmation, revision and withdrawal of its American National Standards are documented in  the AHAM Procedures for Approval of AHAM standards as American National Standards.

To learn more about ANSI's domestic ANSI process, click here

Major and Portable Appliances:  Current Standards & Projects

The following chart provides a list of current AHAM standards, revisions projects and new standards development projects currently being undertaken at AHAM.      To purchase AHAM standards, please visit the AHAM On-line Store.

MAJOR APPLIANCE STANDARDS

Appliance Category

Standard Designation

 

 

Clothes Dryers

AHAM HLD-1-1992
(under revision)

Clothes Washers

ANSI/AHAM HLW-1-2007
(under revision)

Connected Home Appliances

ANSI/AHAM CHA-1-2003 (R2007)
(under consideration to revise)

Dehumidifiers

ANSI/AHAM DH-1-2003
(under revision)

Dishwashers

ANSI/AHAM DW-1-2005

Electric Ranges

ANSI/AHAM ER-1-2007

Food Waste Disposers

AHAM FWD-1-2005

Oven Volume

ANSI/AHAM OV-1-2006

Refrigerators/Freezers

 

ANSI/AHAM HRF-1-2007
(under revision)

Interpretations Issued.  See Below.

Room Air Conditioners

ANSI/AHAM RAC-1-2003

Trash Compactors

ANSI/AHAM TC-1-2007

 

PORTABLE APPLIANCE STANDARDS

Appliance Category

Standard Designation

 

 

Coffee Makers

ANSI/AHAM CM-1-2007

Humidifiers

ANSI/AHAM HU-1-2006

Irons

 

ANSI/AHAM I-1-2005

Toasters

AHAM T-1-1986

Room Air Cleaners - CADR

ANSI/AHAM AC-1-2006

Room Air Cleaners – Sound

ANSI/AHAM AC-2-2004

Room Air Cleaners – Accelerated Loading

 

New Standard Under Development

Slow Cookers

AHAM SC-1-2007

Formal Interpretations to AHAM Standards

Following the publication of an AHAM Technical Standard, any interested person may file a written request for a formal interpretation of the standard.  Such a request should be submitted to the AHAM President and should contain the following information:

- The name and contact information of the requestor

- The correct standard reference, including applicable clauses

- The specific interpretation request

- The reason for the request

- The requestor’s recommended actions and reasons therefore 

The process that is used to develop a formal interpretation is described in detail in AHAM’s Policy and Procedures for Governing Technical Standards, Section 10.  Formal interpretations responses are normally issued within 45 to 60 business days from receipt of the inquiry.  

Formal AHAM interpretations are available to the public.  To view the interpretations that have been issued for current AHAM standards, see the table below. 

Standard

Applicable Clause(s)/Issues

Date Issued

Interpretation Document

ANSI/AHAM HRF-1-2004

Section 4.2.1.1 – Treatment of ice maker volume

12/16/05

Treatment of Ice Maker Volume

ANSI/AHAM HRF-1-2004

Section 8 – Energy consumption for multi-compartment wine chillers

08/9/06

Testing a multi-compartment wine chiller

ANSI/AHAM HRF-1-2004

Section 8 – Energy Consumption Test

09/15/06 Energy Consumption Test
ANSI/AHAM OV-1-2006 Section 4.1.1 - General Principles 01/07/07 Surface measurement of the overall volume for an oven cavity: removable items
ANSI/AHAM DW-1-2005

Appendix A - Listing of Sources for Test Materials

Appendix E - Primary and Alternative Sources for Dishware

04/12/07 Appendices A & E – Interpretation
ANSI/AHAM OV-1-2006

Cavity Size

04/04/07 Cavity Size
ANSI/AHAM AC-1-2006 International Applications 01/11/08 International Applications

Requesting a Change to an AHAM Standard

Following the publication of an AHAM Technical Standard, any interested person may file a written request for a change to a standard.  Such a request should be submitted to the AHAM President and should contain the following information:

- The name and contact information of the requestor

- The correct standard reference, including applicable clauses

- The specific change request

- The reason for the request

- The requestor’s proposed change

The requestor will receive confirmation that the submittal has been received and an explanation of the next steps that are needed to process the request.  Changes to standards must be processed through AHAM’s Engineering Councils. 

Copyright © 1996 - 2008 · Association of Home Appliance Manufacturers · All rights reserved.